Hosted by: Red Apron Charcuterie
- 1 hour 20 mins, interactive workshop on how to create a charcuterie board
- Take-home cheat sheet with tips & tricks on arranging, styling, and pairing meats & cheeses
- All ingredients to make their board, including 3 assorted cheeses, 2 cured meats, fruits, crackers, nuts, jam, and more
- 10" Palm Leaf Platter - to take home
- Boxes to take people’s charcuterie home
- A Grazing board for everyone to enjoy with the finest New England products, such as honey from Top Sun Farm from Stoughton, MA and natural chocolates from Wright Old School Chocolate from Walpole, MA.
Thursday, February 5th: 6:30p-8:00p (Any cancellations must be made a week prior)
Location: Ashland Recreation Center
